Need a Software to manage Restaurant and Counter Sales
My friend is a restaurant owner and he also has an extra counter to sell Prepacked food items. He is looking for a software that can help him manage the stock movement which is of two types. One is the finished goods for selling at the attached counter, which is partly prepared in their kitchen and partly brought from suppliers, the other one is raw material for cooking in restaurant kitchen. We need an efficient way to track this information using Excel as he cannot afford solutions like Inventory Management, Accounting Packages Etc. Can someone suggest a good solution?